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  3. Two Premium Chicken Breast Kyivs Garlic Butter
Two Premium Chicken Breast Kyivs Garlic Butter
Ingham's·9310037086726

Two Premium Chicken Breast Kyivs Garlic Butter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken49%—›
  • Wheat Flour25.5%—›
  • Garlic Butter Filling11%—
  • Butter8.1%—›
  • Cream4.9%—›
  • Water1.6%—›
  • Salt1.6%—›
  • Cheese1.5%—›
  • Milk0.8%—›
  • Emulsifiers0.4%—
  • 3390.2%—
  • 4520.2%—
  • Acidity Regulator0.2%—
  • 3300.2%—
  • Preservative0.2%—
  • 2000.2%—
  • Garlic0.1%—›
  • Parsley1.3%—›
  • Water5.5%—›
  • Vegetable Oils4.5%—›
  • Salt0.6%—›
  • Yeast0.6%—›
  • Sugar0.6%—›
  • Wheat Gluten0.6%—›
  • Natural Colours0.6%—
  • 1000.3%—
  • 160c0.3%—
  • Mineral0.6%—
  • Salts0.3%—›
  • 4510.3%—
  • 5000.4%—
  • 5410.2%—
  • Herb Extract<0.1%—
  • Wheat Starch<0.1%—›
  • Thickener<0.1%—
  • 412<0.1%—
  • Sodium phosphates (E339)⚠ Low
  • Triphosphates (E451)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Chicken (49%), Wheat Flour, Garlic Butter Filling (11%) [Butter (Cream (Milk), Water, Salt), Cheese (Milk, Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic (0.1%), Parsley], Water, Vegetable Oils, Salt, Yeast, Sugar, Wheat Gluten, Natural Colours (100, 160c), Mineral Salts (451, 500, 541), Herb Extract, Wheat Starch, Thickener (412). Contains Wheat, Gluten, Milk. May be present: Egg, Soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16GLUTENCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed

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