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- Wheat Flour52.5%—›
- Water23.8%—›
- Baker's Yeast11.9%—
- Canola Oil5.9%—›
- Sugar2.4%—›
- Wheat Gluten1.8%—›
- Lodised Salt0.9%—
- Soya flour0.4%—›
- Preservative0.2%—
- 2820.2%—
- Emulsifiers0.1%—
- 481<0.1%—
- 472e<0.1%—
- 471<0.1%—
- Malted wheat flour<0.1%—
- Vitamins<0.1%—›
- Thiamin<0.1%—›
- Folic Acid—›
- Processing Aid—
- Wheat—›
- May be present—
- Other Cereals—
- Barley—›
- Oats—›
- Rye—›
- Sesame—
- Calcium propionate (E282)⚠ Low
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Wheat Flour, Water, Baker's Yeast, Canola Oil, Sugar, Wheat Gluten, lodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 472e, 471), Wheat Malt Flour, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat Contains: Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats, Rye), Sesame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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