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Caramel maple and macadamias ice cream
Greenveil's read: consider avoiding.
- Critical
- Fresh milk35.5%—
- Fresh cream20%—
- Sugar12.5%—›
- Milk solids12.5%—›
- Cocoa solids11.1%—
- Glucose syrup6.7%—›
- Macadamia nuts1.7%—›
- Water0.3%—›
- Egg yolk0.1%—›
- Thickeners<0.1%—
- 1442<0.1%—
- E410—
- E412—
- E407⚠ Low
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Emulsifiers—
- 4760.1%—
- Soya lecithin—›
- Natural colours—
- Caramel i0.1%—
- E160ai—
- Maple syrup—›
- Acidity regulator—
- E330—
- Burnt sugar—
- Contains on average 13.5% milk fat in ice cream—
- Chocolate contains minimum 35% cocoa solids—
- BROKEN STICKS RARELY OCCUR BUT MAY CAUSE A CHOKING and INJURY HAZARD—
- Adult supervision recommended for children 0-5 years—
- Made with fresh milk—
- Cream—›
- Suitable—
Show original label text
FRESH MILK, FRESH CREAM (20%), SUGAR, MILK SOLIDS, COCOA SOLIDS, GLUCOSE SYRUP, MACADAMIA NUTS (5%), WATER, EGG YOLK, THICKENERS (1442, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), NATURAL FLAVOUR, SALT, EMULSIFIERS (476, SOY LECITHIN), NATURAL COLOURS (CARAMEL I, BETA CAROTENE), MAPLE SYRUP (0.5%), ACIDITY REGULATOR (CITRIC ACID), BURNT SUGAR. CONTAINS ON AVERAGE 13.5% MILK FAT IN ICE CREAM. CHOCOLATE CONTAINS MINIMUM 35% COCOA SOLIDS. CONTAINS: MILK, EGG, SOY & TREE NUTS. MAY BE PRESENT: GLUTEN & PEANUTS. BROKEN STICKS RARELY OCCUR BUT MAY CAUSE A CHOKING OR INJURY HAZARD. ADULT SUPERVISION RECOMMENDED FOR CHILDREN 0-5 YEARS. MADE WITH FRESH MILK & CREAM. NO ARTIFICIAL COLOURS OR FLAVOURS. VEGETARIAN SUITABLE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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