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Raspberry Shortbread Ice Cream
Greenveil's read: consider avoiding.
- Critical
- Fresh milk42.8%—
- Sugar17.2%—›
- Fresh cream16.7%—
- Milk solids13.5%—›
- Glucose syrup6.9%—›
- Cocoa solids raspberry2.9%—
- Raspberry puree2.5%—
- Raspberry juice acidity regulator0.5%—
- 3340.5%—
- Water—›
- Wheat flour—›
- Egg yolk—›
- Thickeners—
- 1442—
- E410—
- E412—
- 1422 carrageenan—
- E415—
- Vegetable oil—›
- Emulsifiers—
- 476—
- Soya lecithin—›
- Natural flavouring—
- Barley malt raising agent—
- E500ii—
- Acidity regulators—
- E260—
- E330—
- Salt—›
- Natural colours—
- Grape skin extract—›
- E161b—
- Contains on average 13.5% milk fat in ice cream white chocolate contains minimum 24% cocoa solids—
- Carrageenan (E407)⚠ Low
Show original label text
FRESH MILK, SUGAR, FRESH CREAM (MILK) (19%), MILK SOLIDS, GLUCOSE SYRUP, COCOA SOLIDS RASPBERRY (4%) (RASPBERRY PUREE, RASPBERRY JUICE ACIDITY REGULATOR (334)), WATER, WHEAT FLOUR, EGG YOLK, THICKENERS (1442, LOCUST BEAN GUM, GUAR GUM, 1422 CARRAGEENAN, XANTHAN), VEGETABLE OIL, EMULSIFIERS (476, SOY LECITHIN), NATURAL FLAVOUR, BARLEY MALT RAISING AGENT (SODIUM BICARBONATE), ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID), SALT, NATURAL COLOURS (GRAPE SKIN EXTRACT, LUTEIN), CARAMELISED SUGAR CONTAINS: MILK, WHEAT, GLUTEN, EGG & SOY. MAY BE PRESENT: PEANUTS & TREE NUTS. CONTAINS ON AVERAGE 13.5% MILK FAT IN ICE CREAM WHITE CHOCOLATE CONTAINS MINIMUM 24% COCOA SOLIDS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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