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Classics Topped Chicken Caesar Salad
Greenveil's read: consider avoiding.
- High
- Cos Lettuce52.7%—
- Roast Chicken16.2%—
- RSPCA Approved Australian Chicken Breast8.6%—
- Acidity Regulator2.7%—
- 3252.7%—
- Water1.3%—›
- Potato Starch0.8%—›
- Salt0.6%—›
- Plant protein0.4%—
- Maltodextrin0.3%—›
- Mineral0.3%—
- Salt0.2%—›
- 450<0.1%—
- 4510.2%—
- 5080.2%—
- Vegetable fiber0.2%—
- Yeast Extract0.1%—›
- Vinegar0.1%—›
- Tree gum0.1%—
- 407<0.1%—
- 407a<0.1%—
- 415<0.1%—
- Spice<0.1%—›
- Natural flavouring<0.1%—
- Vegetable<0.1%—
- Smoke flavouring<0.1%—
- Natural Preservative<0.1%—
- 234<0.1%—
- Spice Extract<0.1%—›
- Caesar Dressing8.1%—
- Water4.5%—›
- Canola Oil1.4%—›
- Lemon Juice from Concentrate0.7%—
- Sugar0.4%—›
- Vinegar0.3%—›
- Free Range Egg0.2%—
- Salt0.2%—›
- Dijon Mustard0.1%—›
- Food Acid0.1%—›
- 2600.1%—
- Fish Sauce0.1%—
- Anchovy0.1%—›
- Garlic Puree<0.1%—
- Parmigiano reggiano<0.1%—
- Milk<0.1%—›
- Stabiliser<0.1%—
- 415<0.1%—
- Stabiliser<0.1%—
- 415<0.1%—
- Pepper<0.1%—›
- Parmigiano reggiano5%—
- Milk3.2%—›
- Salt1%—›
- Microbial culture0.5%—
- Enzyme0.3%—›
- Rennet0.3%—›
- Bacon3.4%—
- Sow Stall Free Australian Pork1.9%—
- Salt0.6%—›
- Dextrose0.3%—›
- Acidity Regulators0.2%—
- 4500.1%—
- 451<0.1%—
- 331<0.1%—
- Maltodextrin0.1%—›
- Pea fiber<0.1%—›
- Tapioca Starch<0.1%—
- Antioxidant<0.1%—
- 316<0.1%—
- Preservative<0.1%—
- 250<0.1%—
- Coconut Oil<0.1%—›
- Herb Extract<0.1%—
- Croutons2.5%—
- Wheat Flour1.9%—›
- Thiamin1.5%—›
- Folic Acid0.5%—›
- Canola Oil1.5%—›
- Salt1.3%—›
- Yeast1.1%—›
- Wheat Gluten0.9%—›
- Water0.8%—›
- Cheese Powder0.7%—
- Milk0.5%—›
- Food Acid0.2%—›
- 3300.2%—
- Whey Powder0.6%—
- Garlic Powder0.5%—›
- Herbs0.5%—
- Bread Improver0.4%—
- Antioxidant0.3%—
- 3000.3%—
- Enzyme Amylase0.1%—
- 11000.1%—
- Raising Agent0.4%—
- 9200.4%—
- Paprika0.4%—›
- Sugar0.3%—›
- Yeast Extract0.3%—›
- Anti caking agent0.3%—
- 5510.3%—
- Natural Flavo0.3%—
- Sodium nitrite (E250)⚠ High
- Carrageenan (E407)⚠ Low
- Processed eucheuma seaweed (E407A)⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Cos Lettuce (36%),Roast Chicken (22%) [RSPCA Approved Australian Chicken Breast (92%), Acidity Regulator (325), Water, Potato Starch, Salt, Vegetable Protein, Maltodextrin, Mineral Salt (450, 451, 508), Vegetable Fibre, Yeast Extract, Vinegar, Vegetable Gum (407, 407a, 415), Spice, Natural Flavour, Vegetable Powder, Smoke Flavour, Natural Preservative (234), Spice Extract], Caesar Dressing (19.5%) [Water, Canola Oil, Lemon Juice from Concentrate, Sugar, Vinegar, Free Range Egg, Salt, Dijon Mustard (Food Acid (260)), Fish Sauce (Anchovy Extract (Fish)), Garlic Puree, Parmesan Cheese (Milk, Stabiliser (415)), Stabiliser (415), Pepper], Parmesan Cheese (8.5%) [Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)], Bacon (8.5%) [Sow Stall Free Australian Pork, Salt, Dextrose, Acidity Regulators (450, 451, 331), Maltodextrin, Pea Fibre, Tapioca Starch, Antioxidant (316), Preservative (250), Coconut Oil, Herb Extract], Croutons (5.5%) [Wheat Flour (Thiamin, Folic Acid), Canola Oil, Salt, Yeast, Wheat Gluten, Water, Cheese Powder (Milk, Food Acid (330)), Whey Powder (Milk), Garlic Powder, Herbs, Bread Improver (Antioxidant (300), Enzyme Amylase (1100)), Raising Agent (920), Paprika, Sugar, Yeast Extract, Anticaking Agent (551), Natural Flavo
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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