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- Sliced Rye Bread Wheat Flour40.8%—
- Water25.9%—›
- Rye Flour11%—›
- Rye Mea5%—
- Bakers Yeast2.7%—›
- Vinegar2.7%—›
- Wheat Gluten2.7%—›
- Lodised Salt2.7%—
- Canola Oil2.7%—›
- Wheat Flour2.2%—›
- Soya flour1.1%—›
- Barley Malt Flour0.3%—›
- Vegetable Emulsifiers0.2%—
- 471<0.1%—
- 472e<0.1%—
- 481<0.1%—
- Vitamins0.2%—›
- Thiamin<0.1%—›
- Folic Acid<0.1%—›
- May be present<0.1%—
- Other Cereal<0.1%—
- Oats<0.1%—›
- Sesame<0.1%—
- And<0.1%—
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Sliced Rye Bread Wheat Flour, Water, Rye Flour (11%), Rye Mea (5%), Bakers Yeast, Vinegar, Wheat Gluten, lodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid). Contains: Wheat, Gluten, Soy. May be present: Other Cereal (Oats), Sesame. Suitable for vegetarians and vegans.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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