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  2. Choc Orange Bar Cake
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Your Bakery·9352359000318

Choc Orange Bar Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Wheat Flour24.2%—›
  • Egg12.1%—›
  • Vegetable Oils6.1%—›
  • Milk3%—›
  • Water1.5%—›
  • Cocoa Powder0.8%—›
  • Whey Powder0.4%—
  • Raising Agents0.2%—
  • 450<0.1%—
  • 500<0.1%—
  • Milk Solids<0.1%—›
  • Salt<0.1%—›
  • Humectants<0.1%—
  • 420<0.1%—
  • 1520<0.1%—
  • Colour<0.1%—
  • 150C<0.1%—
  • Vanilla flavouring—
  • Wheat Starch—›
  • Preservitives—
  • 200—
  • 202—
  • Emulsifiers—
  • 322‚435—
  • 475—
  • 471 soy—
  • 476—
  • 475—
  • 4771—
  • Natural flavouring—
  • Bulking Agent—
  • 1510—
  • Orange essential oil—
  • Vegetable Gums—
  • 412‚413—
  • 415—
  • Thickeners—
  • 401—
  • 406‚410—
  • 1422—
  • Acidity Regulator—
  • 330—
  • 575—
  • Colours—
  • 102—
  • 110—
  • 124—
  • 160a—
  • Antioxidants—
  • 307—
  • 307b—
  • Soya oil—›
  • Tartrazine (E102)⚠ High
  • Sunset yellow FCF (E110)⚠ High
  • Ponceau 4R (E124)⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, Wheat Flour, Egg, Vegetable Oils, Milk, Water, Cocoa Powder, Whey Powder, Raising Agents (450, 500), Milk Solids, Salt, Humectants (420, 1520), Colour (150C), Vanilla Flavour, Wheat Starch, Preservitives (200, 202), Emulsifiers (322,435, 475, 471 soy, 476, 475, 4771, Natural Flavours, Bulking Agent (1510), Orange Oil, Vegetable Gums (412,413, 415), Thickeners (401, 406,410, 1422), Acidity Regulator (330, 575), Colours (102, 110, 124, 160a), Antioxidants (307, 307b), Soybean oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13MILKCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15COCOACompoundNot assessed
  16. 16SKIM MILKCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed

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