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Chicken & Chorizo Pasta
Greenveil's read: consider avoiding.
- Critical
- Penne Pasta36%—
- Durum Wheat Semolinal Tomato Cacciatore Sauce36%—
- Crushed Tomatoes14%—
- Tomatoes14%—›
- Tomato Juice—›
- Acidity Regulator—
- 330—
- Red Capsicum7%—
- Tomato concentrate4%—
- Contains Acidity Regulator4%—
- 3304%—
- Onion1.5%—›
- Modified corn starch0.8%—›
- 14220.8%—
- Garlic0.4%—›
- Red Wine Vinegar0.2%—
- Contains Preservative0.2%—
- 2240.2%—
- Red Cooking Wine<0.1%—
- Preservative<0.1%—
- 22011 Chicken Flavoured Stock<0.1%—
- Contains Flavour Enhancer<0.1%—
- 635<0.1%—
- Food Acid—
- 3301—
- Brown Sugar Flavour—
- Taco Seasoning—
- Contains Food Acid—
- 260—
- Wheati—
- Dried Basil Dried Oregano—
- Chicken Breast—›
- Sour Cream—
- Whole milk—
- Cream—›
- Milk Solids—›
- Microbial culture—
- Pork Chorizo—
- Pork—›
- Salt—›
- Modified Starch—›
- 1412—
- Spice—›
- Corn Syrup Solids—›
- Garlic—›
- Fiber—
- Mineral Salt—
- 451—
- Antioxidant—
- 316—
- Preservative—
- 250—
- Wood Smokel—
- Natural flavouring—
- Sodium nitrite (E250)⚠ High
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Penne Pasta (36 %) [Durum Wheat Semolinal Tomato Cacciatore Sauce (36%) [Crushed Tomatoes (Tomatoes (14%). Tomato Juice, Acidity Regulator (330)), Red Capsicum, Tomato Paste (4%) (Contains Acidity Regulator (330)), Onion, Modified Maize Starch (1422), Crushed Garlic, Red Wine Vinegar (Contains Preservative (224)) Red Cooking Wine (Contains Milk, Preservative (22011 Chicken Flavoured Stock (Contains Flavour Enhancer (635), Food Acid (3301), Brown Sugar Flavour, Taco Seasoning (Contains Food Acid (260) Wheati, Dried Basil Dried Oregano), Chicken Breast (17%), Sour Cream (6%) [Full Cream Milk, Cream, Milk Solids, Cultures). Pork Chorizo (5%) Pork (4%), Salt, Modified Starch (1412), Spices, Corn Syrup Solids. Garlic, Fibre. Mineral Salt (451) Antioxidant (316), Preservative (250). Wood Smokel, Natural Flavour
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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