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Chicken breast tenders gluten free
Greenveil's read: acceptable.
- Moderate
- Chicken57%—›
- Starch22.8%—›
- Corn11.9%—›
- Tapioca5.5%—
- Potato5.5%—›
- Water10.1%—›
- Vegetable Oils5%—›
- Flour2.5%—›
- Rice1.3%—›
- Soya0.6%—›
- Corn0.6%—›
- Dextrose1.3%—›
- Tapioca0.6%—
- Corn0.6%—›
- Thickeners0.6%—
- 14220.3%—
- 14420.2%—
- 412<0.1%—
- 415<0.1%—
- Mineral Salts0.3%—
- 5000.2%—
- 575<0.1%—
- 541<0.1%—
- 450<0.1%—
- 451<0.1%—
- Egg white0.2%—›
- Salt<0.1%—›
- Vegetable<0.1%—
- Onion<0.1%—›
- Garlic<0.1%—›
- Soy Protein<0.1%—›
- Yeast—›
- Yeast Extract—›
- Spice—›
- Vinegar—›
- Natural Colours—
- 100—
- 160c—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Chicken (57%), Starch (Maize, Tapioca, Potato), Water, Vegetable Oils, Flour (Rice, Soy, Maize), Dextrose (Tapioca, Maize), Thickeners (1422, 1442, 412, 415), Mineral Salts (500, 575, 541, 450, 451), Egg Albumen, Salt, Dehydrated Vegetables (Onion, Garlic), Soy Protein, Yeast & Yeast Extract, Spices, Vinegar, Natural Colours (100, 160c). Contains Egg, Soy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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