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Nut Bar - Caramel Cashew Flavour
Greenveil's read: consider avoiding.
- Critical
- Glucose Syrup50%—›
- Corn50%—›
- Nuts25%—›
- Peanuts12.5%—›
- Cashew nuts12.5%—
- Vegetable oil6.3%—›
- Salt6.3%—›
- Cereals12.5%—
- Honey toasted oats7%—
- Oats3.5%—›
- Sugar1.8%—›
- Honey0.9%—›
- Vegetable oil0.9%—›
- Puffed rice2.8%—
- Rice1.4%—›
- Sugar0.7%—›
- Salt0.3%—›
- Barley malt extract0.2%—
- Emulsifier0.2%—
- E4710.2%—
- Wheat flakes1.4%—
- Wheat0.7%—›
- Sugar0.3%—›
- Barley malt extract0.2%—
- Salt0.2%—›
- Hazelnut coating1.4%—
- Sugar0.7%—›
- Vegetable fat0.3%—
- Emulsifier0.3%—
- E4920.3%—
- Whey powder0.2%—
- Yogurt powder<0.1%—
- Milk solids<0.1%—›
- Microbial culture<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Milkfat<0.1%—›
- Colour<0.1%—
- 150d<0.1%—
- Flavouring<0.1%—
- Sugar—›
- Vegetable oil—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Salt—›
- Sulphite ammonia caramel (E150D)⚠ Moderate
Show original label text
Glucose Syrup (from maize), roasted _nuts_ (peanuts 22%, cashews 6% (vegetable oil, salt)), cereals (honey toasted oats 7% (oats, sugar, honey, vegetable oil), rice crisps (rice, sugar, salt, barley malt extract, emulsifier (E471)), _wheat_ flakes (wheat, sugar, barley malt extract, salt)), hazelnut flavoured coating 14% (sugar, vegetable fat (emulsifier E492), whey powder, yoghurt powder (_milk_ solids, culture), emulsifier (_soy_ lecithin), milk fat, colour (150d), flavour), sugar, vegetable oil, emulsifier (soy lecithin), flavours, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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