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  3. Garlic Butter Free Range Chicken Kyivs
Garlic Butter Free Range Chicken Kyivs
Waitoa·9414757201589

Garlic Butter Free Range Chicken Kyivs

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken53%—›
  • Water23.5%—›
  • Garlic Butter Filling10%—
  • Canola Oil6.8%—›
  • Flour3.4%—›
  • Wheat flour1.7%—›
  • Rice flour1.7%—›
  • Yeast1.7%—›
  • Sugar0.8%—›
  • Salt0.4%—›
  • Wheat Gluten0.2%—›
  • Natural Colours0.1%—
  • 100<0.1%—
  • 160c<0.1%—
  • Herb Extract<0.1%—
  • Rosemary<0.1%—›
  • Wheat Bran<0.1%—›
  • Milk<0.1%—›
  • Mineral—
  • Salts—›
  • 450—
  • 500—
  • 451—
  • Thickener—
  • 412—
  • Spices and Spice Extracts—
  • Paprika—›
  • Turmeric—›
  • Nutmeg—›
  • Chini—
  • Ginger—›
  • Pepper—›
  • Red Pepper Cayenne—
  • Vegetable—
  • Garlic—›
  • Onion—›
  • Yeast Extract—›
  • Improver—
  • Wheat—›
  • Say No artificial colours—
  • Flavouring—
  • Preservative—
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Chicken (53%), Water, Garlic Butter Filling (10%) [(Butter (Milk), Water, Thickener (1442), Garlic (2.6%), Soy Lecithin, Onion Powder, Parsley)], Canola Oil, Flour (Wheat, Rice), Yeast, Sugar, Salt, Wheat Gluten, Natural Colours (100, 160c), Herb Extract (Rosemary), Wheat Bran, Milk Solids, Mineral Salts (450, 500, 451), Thickener (412), Spices & Spice Extracts (Paprika, Turmeric, Nutmeg, Chini, Ginger, Pepper, Red Pepper Cayenne), Dehydrated Vegetables (Garlic, Onion), Yeast Extract, Improver (Wheat). Contains Wheat, Gluten, Milk, Say No artificial colours, flavours or added preservatives.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09BRANCompoundNot assessed
  10. 10MILKCompoundNot assessed

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