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- Cheese80%—›
- Made from cows' milk60%—
- Salt10%—›
- Microbial culture5%—
- Rennet5%—›
- Water10%—›
- Milk solids5%—›
- Emulsifiers2.5%—
- 331‚3392.5%—
- Salt1.3%—›
- Acidity regulator0.6%—
- 3300.6%—
- Preservative0.3%—
- 2000.3%—
- Keep refrigerated at 2-4°c chesdale is a registered trade mark used under licence by goodma dep new chesdale slices are finest cheddar made better on information 1290k 20‚19 24.8% 17‚29 4.6% 3‚29 1190mg 540mg informatio 0800 423 13 1192270.3%—
- Sodium phosphates (E339)⚠ Low
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cheese (min 60% made from cows' milk, salt, culture, rennet), water, milk solids, emulsifiers (331,339), salt, acidity regulator (330), preservative (200) may contain soy keep refrigerated at 2-4°c chesdale is a registered trade mark used under licence by goodma dep new chesdale slices are finest cheddar made better on information 1290k 20,19 24,8g 17,29 4,6g 3,29 1190mg 540mg informatio 0800 423 13 119227
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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