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  3. Chocolate steamed puddings
Chocolate steamed puddings
Aunt Betty's·Desserts · 9417986939001

Chocolate steamed puddings

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Invert Sugar Syrup50%—›
  • Wheat Flour25%—›
  • Water12.5%—›
  • Sugar Humectants6.3%—
  • 4223.1%—
  • 4203.1%—
  • Glucose Syrup3.1%—›
  • Rice Bra Oil1.6%—
  • Cocoa Powder1.6%—›
  • Milk Solids—›
  • Chocolate chunk—
  • Solids—
  • Emulsifier—
  • Soya lecithin—›
  • Egg Powder—
  • Sweetened Condensed Milk—
  • Raising Agents—
  • 450—
  • 500—
  • Thickener—
  • 1442—
  • Natural flavouring—
  • Stabilisers—
  • 401‚440—
  • 415—
  • Emulsifier—
  • 475—
  • Preservative—
  • Alcohol—›
  • 200—
  • 202—
  • Salt—›
  • Acidity Regulator—
  • 270—
  • Cocoa Solids—
  • Milk—›
  • Soya—›
  • Egg—›
  • Diphosphates (E450)⚠ Low
Show original label text

Invert Sugar Syrup, Wheat Flour, Water, Sugar Humectants (422, 420), Glucose Syrup, Rice Bra Oil, Cocoa Powder (4%), Milk Solids, Chocolate Chips (1.5%) (Contains Milk Solids, Emulsifier (Soy Lecithin)), Egg Powder, Sweetened Condensed Milk, Raising Agents (450, 500), Thickener (1442), Natural Flavours, Stabilisers (401,440, 415), Emulsifier (475), Preservatives (Alcohol, 200, 202), Salt, Acidity Regulator (270) Cocoa Solids: 4.5%. Contains: Gluten (Wheat), Milk, Soy and Egg. May contain traces of Tree Nuts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01INVERT SUGAR SYRUPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06SKIM MILKCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10EGGCompoundNot assessed

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