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  3. Dark Chocolate Steamed Puddings
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Aunt Betty's·9417986939049

Dark Chocolate Steamed Puddings

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Invert Sugar Syrup50%—›
  • Wheat Flour25%—›
  • Water12.5%—›
  • Sugar6.3%—›
  • Cocoa Powder6%—›
  • Humectant0.1%—
  • 4200.1%—
  • Glucose Syrup<0.1%—›
  • Rice Bran Oil<0.1%—›
  • Chocolate chunk<0.1%—
  • Solids—
  • Emulsifier—
  • Soya lecithin—›
  • Milk Solids—›
  • Thickener—
  • 1442—
  • Stabilisers—
  • 401—
  • 415—
  • 440—
  • Firming Agent—
  • 509—
  • Raising Agents—
  • 450—
  • 500—
  • Powdered egg white—
  • Preservative—
  • Alcohol—›
  • 200—
  • 202—
  • Emulsifier—
  • 475—
  • Coffee Powder—
  • Natural flavouring—
  • Salt—›
  • Acidity Regulator—
  • 330—
  • Cocoa Solids—
  • Egg—›
  • Milk—›
  • Soya—›
  • Diphosphates (E450)⚠ Low
Show original label text

Invert Sugar Syrup, Wheat Flour, Water, Sugar, Cocoa Powder (6%), Humectant (420), Glucose Syrup, Rice Bran Oil, Chocolate Chips (4%) (Contains Milk Solids, Emulsifier (Soy Lecithin), Milk Solids, Thickener (1442), Stabilisers (401, 415, 440), Firming Agent (509), Raising Agents (450, 500), Egg White Powder, Preservatives (Alcohol, 200, 202), Emulsifier (475), Coffee Powder, Natural Flavours, Salt, Acidity Regulator (330). Cocoa Solids: 9%. Contains: Gluten (Wheat), Egg, Milk and Soy. May contain traces of Tree Nuts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01INVERT SUGAR SYRUPCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07RICE BRAN OILCompoundNot assessed
  8. 08SKIM MILKCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10EGGCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed

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