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Justine's·Snacks · 9421906801132

Keto Protein Cookie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Justine's Protein Blend49%—
  • Calcium Caseinate32.7%—›
  • From Milk19.1%—›
  • With Monoglycer6.8%—
  • Ides6.8%—›
  • Almonds8.2%—›
  • Egg8.2%—›
  • Sweetener25.5%—
  • E96825.5%—
  • No Added Sugar White Compound Choc Chips10%—
  • Sweetener5%—
  • E9685%—
  • Vegetable Fat5%—
  • Palm Kernel Oil2.5%—›
  • Contains Emulsifier2.5%—
  • E4922.5%—
  • Soy Protein Isolate2.8%—›
  • Milk Solids1.4%—›
  • Emulsifier0.7%—
  • Soya lecithin0.7%—›
  • Natural Vanilla Flavour) Vegetable Oil Spread0.3%—
  • Palm Oil0.2%—›
  • Palm Kernel Oil<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Emulsifiers<0.1%—
  • 471—
  • Soy Lecithin 322 435—
  • Natural flavouring—
  • Antioxidant—
  • 307b—
  • Natural Colour—
  • 160a—
  • Bulking Agent0.2%—
  • Polydextrose Humectant<0.1%—
  • Vegetable Glycerol<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Baking Powder<0.1%—
  • Contains Raising Agents<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Natural raspberry flavouring<0.1%—
  • Sea Salt<0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Justine's Protein Blend (49%) (Calcium Caseinate (From Milk, With Monoglycer - ides), Almonds, Egg), Sweetener (Erythritol), No Added Sugar White Compound Choc Chips (10%)(Sweetener (Erythritol), Vegetable Fat (Palm Kernel Oil, Contains Emulsifier (Sorbitan Tristearate)), Soy Protein Isolate, Milk Solids, Emulsifier (Soy Lecithin), Natural Vanilla Flavour) Vegetable Oil Spread (Palm Oil & Palm Kernel Oil, Water, Salt, Emulsifiers (471, Soy Lecithin 322 435),Natural flavour, Antioxidant (307b), Natural Colour (160a)), Bulking Agent (Polydextrose Humectant (Vegetable Glycerol), Emulsifier (Soy Lecithin), Baking Powder (Contains Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Natural Raspberry Flavour, Sea Salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEIN, ISOLATECompoundNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03SKIM MILKCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed

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