Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
BASIC INGREDIENTS, NEUTRAL: Mixture of whey proteins (whey protein concentrate, whey protein isolate, whey protein hydrolysate); emulsifier soy lecithins. BASIC INGREDIENTS OF OTHER VARIETIES: Mixture of whey proteins (whey protein concentrate, whey protein isolate, whey protein hydrolysate); flavouring, emulsifier: soy lecithins; thickener. xanthan gum, quar qum, sodium carbony methyí cllulose; sweetener: acesulfame K, sucralose; anti-caking agent: silicon dioxide. CHOCOLATE, CHOCOLATE-MINT: 5 % cocoa, colour: ammonia caramel; salt, colour: carmines. HAZELNUT CHOCOLATE: 1.5% cocoa, salE COOKIES & CREAM, VANILLA COOKIES biscuit pieces (wheat flour, sugar, palm fat, low-fat cocoa powder, salt, raising agent: ammonium carbonates, sodium hydrogen carbonate, potassium carbonates), salt. DOUBLE CHOCOLATE: 5% cocoa, salt. BUTTER BISCUIT: 5% biscuit pieces (wheat flour, sugar % butter, wheat starch, glucose-fructose syrup, skimmed milk powder, salt, sweet whey powder, natural bourbon vanilla flavouring), salt. LATTE MACCHIATO: 2.15 % instant coffee, colour: caramels; salt. TOFFEE: Colour: caramels; salt,instant coffee CHOCO - LATE-COCONUT: 4% cocoa, 2% coconut flakes, colour: caramels; salt, colour: carmines. STRAWBERRY-WHITE CHOCOLATE: 5 % white chocolate chips (sugar, cocoa mass, whole milk powder, emulsifier: lecithins), acid: citric acid; salt. TRIPLE CHOCOLATE: 6 % dark chocolate (2.5% cocoa, sugar, cocoa mass, cocoa powder, emulsifier: soy lecithins); 5% cocoa. CHOCOLATE BUTTER BISCUIT: 5 % cocoa, 5% biscuit pieces (wheat flour, sugar, 11% butter, wheat starch, glucose-fructose sirup, skimmed milk powder salt, sweet whey powder, natural bourbon vanilla flavour), salt, caramel. CINNAMON ROLL: Cinnamon, salt. WHITE CHOCOLATE: 5 % white chocolate chips (sugar, cocoa mass, whole milk powder, emulsifier: lecithins), salt. YOGHURT PEACH: acid: citric acid; salt. RED BANANA: colour: carotenes, carmines, BLACK FOREST CAKE: 5 % dark chocolate (2.5 % cocoa, sugar, cocoa mass, cocoa powder, emulsifier: soy lecithins), 5 % cocoa, instant caramel, salt. BANANA BREAD: Salt, BISCUIT: cinnamon. STRACCIATELLA: 6% Dark chocolate pieces (sugar, cocoa mass, cocoa powder, emulsifier: soy lecithins). CHOCOLATE BROWNIE: 5% Cocoa, caramel, salt, colour: carmines. May contain traces of gluten and eggs. NOTE: Itis recommended mot to exceed one serving per day. This product is not a substitute for a varied and balanced diet and a healthy lifestyle.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.