Peanut Butter Fudge by Clover Valley · GreenveilSaving recent analysis
Clover Valley CVClover Valley
VerdictNot enough dataPeanut Butter Fudge
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Sugar57.142857142857146%—›
- Flour21.428571428571427%—›
- Wheat flour10.714285714285714%—›
- Niacin5.357142857142857%—
- Reduced iron2.678571428571429%—›
- Thiamine mononitrate1.3392857142857135%—›
- Riboflavin0.6696428571428559%—
- Folic acid0.6696428571428577%—›
- Vegetable shortening10.714285714285715%—
- Palm oil5.357142857142858%—›
- Palm kernel oil2.678571428571429%—›
- Hydrogenated cottonseed oil2.678571428571429%—›
- Peanut butter5.357142857142861%—
- Peanuts2.6785714285714306%—›
- Corn syrup solids1.3392857142857153%—›
- Pa1.3392857142857224%—›
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Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, partially hydrogenated palm kernel oil and hydrogenated cottonseed oil), peanut butter (peanuts, corn syrup solids, pa
No ingredient drivers are available for this product.