All-purpose flour · GreenveilSaving recent analysisAll-purpose flour
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (3)
- Enriched66.66666666666667%—›
- Wheat flour16.666666666666664%—›
- Niacin8.333333333333332%—
- Reduced iron4.166666666666666%—›
- Thiamine mononitrate2.083333333333333%—›
- Riboflavin1.041666666666666%—
- Folic acid1.041666666666666%—›
- Malted barley flour16.666666666666657%—›
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Enriched, bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.
