Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Brown rice, salsa (tomatillos, water, onions, poblano peppers, jalapeno pepper, canola oil, serrano pepper, spinach, kosher salt, cilantro, garlic, vinegar, sugar, oregano, lime juice from concentrate, cumin seeds, rosemary), tortilla (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, palm oil shortening, cultured wheat, mono & diglycerides, wheat gluten, salt, sugar, sodium bicarbonate, distilled monoglycerides, citric acid, sodium acid pyrophosphate, yeast, guar gum, enzymes [wheat starch, microcrystalline cellulose]), black beans (black beans, water, salt, ferrous gluconate, calcium chloride), black beans, monterey jack cheese (cultured pasteurized milk, salt, enzymes, potato starch, corn starch), spinach, corn, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), red bell peppers, black bean soup (vegetable stock [water, vegetable base {carrots, onions, celery, sea salt}], black beans, onions, red bell peppers, black bean flakes [black beans, salt], red wine vinegar, garlic, jalapeno pepper, canola oil, oregano, sea salt, spices), pepper jack cheese (pasteurized milk, cheese cultures, jalapeno pepper, salt, enzymes), scallions, corn starch, sea salt, salt.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.