Culture Club Kombucha by Reed's Inc. · GreenveilSaving recent analysis
Reed's Inc. RIReed's Inc.
VerdictLooks goodCulture Club Kombucha
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v2)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- FRESHLY MADE FROM56.25%—
- LIVE KOMBUCHA31.25%—
- SPRING WATER25%—
- EVAPORATED CANE JUICE21.875%—
- OOLONG TEA10.9375%—›
- YERBA MATE TEA5.46875%—
- KOMBUCHA CULTURE2.734375%—
- GINGER ROOT1.3671875%—›
- LEMON JUICE0.68359375%—›
- GOJI BERRIES0.68359375%—
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FRESHLY MADE FROM: LIVE ORGANIC KOMBUCHA (SPRING WATER, ORGANIC EVAPORATED CANE JUICE, ORGANIC OOLONG TEA, ORGANIC YERBA MATE TEA, KOMBUCHA CULTURE), ORGANIC FRESH GINGER ROOT, ORGANIC LEMON JUICE, ORGANIC GOJI BERRIES.
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.