Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cooked enriched macaroni (water, semolina wheat wheat, niacin ferrous sulfate, thamine mononitrate, riboflavin, folic acid, salad dressing sombean onl, water, sugar, vinegar, egg yolks, modified cornstarch, salt, natural flavor, mustard flour, paprikal water, sugar, carrots contains 2% or less of bell peppers (bell peppers, water, citric acd), celery pickle relish (qucumbers sugar salt xanthan gum, alum, natural flavors, polysorbate 80, turmeric (for color onions, salt, white pepper, xanthan gum, soybean oil, mustard lour celery seed sodum ascorbate, ascorbic acid. potassium sorsate and sodium benzoate preservatives, contains: wheat, eggs.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.