worcestershire sauce by Kroger · GreenveilSaving recent analysis
Kroger KKroger
VerdictConsider avoidingworcestershire sauce
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Processing
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1no nutri-score — nutrition contributes the lowest band
- 2MODERATE-concern additive floors band at "moderate"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "high" (health-blend-v1)
Flagged additives
- Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- WATER57.64583333333333%—›
- DISTILLED VINEGAR21.177083333333336%—›
- MOLASSES10.588541666666671%—›
- SALT0.06875%—›
- CITRIC ACID0.06875%—
- DEXTROSE0.06875%—›
- CARAMEL COLOR0.06875%—
- NATURAL FLAVORS0.06875%—
- MALIC ACID0.06875%—
- HYDROLYZED SOY0.06875%—›
- CORN PROTEIN0.06875%—
- DEHYDRATED ONION0.06875%—
- GARLIC9.969791666666723%—›
- Ammonia caramel (E150C)⚠ moderate
Show original
WATER, DISTILLED VINEGAR, MOLASSES, SALT, CITRIC ACID, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS, MALIC ACID, HYDROLYZED SOY AND CORN PROTEIN, DEHYDRATED ONION, DEHYDRATED GARLIC.
No ingredient drivers are available for this product.