Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
CLAM STOCK, POTATOES, CLAMS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, SEA SALT, POTASSIUM CHLORIDE, NATURAL FLAVORING, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), FERMENTED WHEAT PROTEIN, MALTODEXTRIN, SUCCINIC ACID.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.