Breakfast Bread by Private Selection · GreenveilSaving recent analysis
Private Selection PSPrivate Selection
VerdictAcceptableBreakfast Bread
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthModerate
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- ENRICHED WHEAT FLOUR55%—
- WHEAT FLOUR28.214285714285715%—›
- MALTED BARLEY FLOUR13.392857142857142%—›
- NIACIN6.696428571428569%—
- REDUCED IRON3.3482142857142847%—›
- THIAMINE MONONITRATE1.6741071428571423%—›
- RIBOFLAVIN0.8370535714285694%—
- FOLIC ACID0.8370535714285694%—›
- WATER22.5%—›
- APPLES11.25%—›
- SUGAR5.625%—›
- SOYBEAN OIL2.8125%—›
- FRACTIONATED PALM KERNEL1.40625%—
- PALM OIL0.703125%—›
- CONTAINS 2% and LESS OF0.3515625%—
- WHITE WHEAT FLOUR0.3515625%—
- OAT FLOUR0.17578125%—›
- PO0.17578125%—›
Show original
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, SOYBEAN OIL, FRACTIONATED PALM KERNEL AND PALM OIL, CONTAINS 2% OR LESS OF: WHITE WHEAT FLOUR, OAT FLOUR, PO
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.