Bacon by Roundy's · Greenveil
Saving recent analysis Products Analysis Bacon
Roundy's R Roundy's
Verdict Consider avoidingBacon
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives High
1 flagged additive(s), worst HIGH
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (7) Bacon with 57.142857142857146% — Water 57.142857142857146% — › Salt 21.428571428571427% — › Sodium phosphates 10.714285714285715% — Smoke flavoring 2.5% — Sodium 2.5% — › Erythorbate 2.5% — › Sodium nitrite 3.2142857142857224% ⚠ high Show original Bacon cured with: water, salt, sodium phosphates, smoke flavoring, sodium, erythorbate, sodium nitrite.
Decision read
Probably skip for barrier support This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
