TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food health
Critical
Processing
nova 4
AdditivesHigh
2 flagged additive(s), worst HIGH
1no nutri-score — nutrition contributes the lowest band
2HIGH-concern additive floors band at "high"
3ultra-processed (NOVA 4) worsens band by one
4final band "critical" (health-blend-v1)
Flagged additives
Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Natural and Artificial Flavors0.17755681818182012%—
U.S0.08877840909090651%—
Certified Colors0.08877840909090651%—
Includes Yellow #50.08877840909090651%—
Tartrazine (E102)⚠ high
Diphosphates (E450)⚠ low
Show original
Sugar, Corn Syrup, Corn Starch, modified Food Starch, Gelatin, Gum Tragacanth, Sodium Acid Pyrophosphate, Bicarbonate of Soda, Natural and Artificial Flavors, U.S. Certified Colors. (includes Yellow #5)
Decision read
Probably skip for sensitive skin
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
