Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, MALTODEXTRIN (FROM CORN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO*, CHEDDAR/PARMESAN/BLUE/MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, ONION*, SPICES, REFINED SOYBEAN OIL, SODIUM HEXAMETAPHOSPHATE, SUGAR, GARLIC*, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5. *DRIED
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.