Caramel with a touch of sea salt by Lindt · GreenveilSaving recent analysis
Lindt LLindt
VerdictConsider avoidingCaramel with a touch of sea salt
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Sugar53.25%—›
- Cocoa mass24.7%—
- Caramel6%—
- Sugar3.4285714285714284%—›
- Lactose1.2857142857142858%—›
- Milk fat0.6428571428571428%—›
- Skimmed milk powder0.3214285714285712%—
- Salt0.1607142857142856%—›
- Flavourings0.0803571428571428%—
- Emulsifier0.08035714285714235%—
- Rapeseed lecithin0.08035714285714235%—
- Caramelised sugar6%—
- Sugar4.5%—›
- Cocoa butter1.5%—›
- Cocoa butter3.15%—›
- Anhydrous milk fat3.15%—›
- Emulsifier2.024999999999993%—
- Soya lecithin2.024999999999993%—›
- Fleur de sel0.3%—
- Sea salt0.3%—›
- Flavouring0.15%—
- ER1.2749999999999915%—›
- Nergy t1.2749999999999915%—
Show original
sugar, cocoa mass, caramel pieces (sugar, lactose, milk fat, skimmed milk powder, salt, flavourings, emulsifier (rapeseed lecithin)) 6%, caramelised sugar (sugar, cocoa butter) 6%, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), fleur de sel (sea salt) 0.3%, flavouring. ER 100g: nergy t
No ingredient drivers are available for this product.