Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
4 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, sugar, corn syrup, cream, skim milk, orange sherbet base [water, natural flavors, high fructose corn syrup, orange juice concentrate, lemon puree (water, sugar, lemon pulp, lemon juice concentrate, citric acid, lemon oil), modified corn starch, fd&c yellow 5, fd&c yellow 6, sodium benzoate and potassium sorbate as preservatives], lime sherbet base (water, high fructose corn syrup, lime juice concentrate, natural flavors, modified corn starch, fd&c yellow 5, citric acid, fd&c blue 1, sodium benzoate and potassium sorbate as preservatives), raspberry sherbet base (water, high fructose corn syrup, raspberry juice concentrate, natural and artificial flavors, modified corn starch, citric acid, fd&c red 40, fd&c blue 1, sodium benzoate and potassium sorbate as preservatives), nonfat dry milk, carob bean gum, modified cellulose, guar gum, whey, citric acid.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.