Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
6 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
FROSTING: SUGAR, PALM OIL, WER, CORN SYRUP, CANOLA OIL, CORN STAR CONTAINS 2% OR LESS OF: MONO AND DIGLYCIDES, NATURAL AND ARTIFICIAL FLAVORS CORN STARCH, CELLULOSE GEL ARTIFICIAL COR, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, POL ORBATE 80, POTASSIUM SORBATE (PRESER CELLULOSE GUM, CITRIC ACID, SODIUM STEARYL LACTYLATE, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS), SOY LECITHIN CANDY BITS: SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL), MODIFIED CORN STARCH, SOY LETN YELLOW 5, CARNAUBA WAX, YELLOW 6, BLUE 1, RED 40. CONTAINS SOYBEAN INGREDIENTS. BEST IF USED BY: