Los Cidrines, Pan Sobao Sweet Bread by Pasteleria Cidrines Inc. · Greenveil
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Pasteleria Cidrines Inc. PC Pasteleria Cidrines Inc.
Verdict Consider avoidingLos Cidrines, Pan Sobao Sweet Bread
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Butylated hydroxyanisole (BHA) Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours). Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition
High
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "high" from nutri-score 2 final band "high" (health-blend-v1) Flagged additives
Butylated hydroxyanisole (BHA) — Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours). Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Enriched 54.54545454545455% — › Flour 22.727272727272727% — › Flour 11.363636363636363% — › Niacin 5.681818181818182% — Reduced iron 2.84090909090909% — › Thiamin mononitrate 1.420454545454545% — › Riboflavin 0.7102272727272734% — Folic acid 0.7102272727272734% — › Potassium bromate 11.36363636363636% — Calcium sulfate 5.68181818181818% — Ascorbic acid added as a dough conditioner 2.8409090909090935% — Enzymes 1.4204545454545467% — › Water 0.7102272727272734% — › Sugar 0.35511363636364024% — › Lard 0.17755681818182012% — › Bha 0.08877840909091006% ⚠ moderate Propyl gallate 0.04438920454545503% — Citric acid added to improve stability 0.04438920454545503% — Salt 0.08877840909090651% — › Yeast 0.08877840909090651% — › Show original Enriched, bleached flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), potassium bromate, calcium sulfate, ascorbic acid added as a dough conditioner, enzymes. water. sugar. lard (bha, propyl gallate, citric acid added to improve stability). salt. yeast.
Decision read
Probably skip for everyday use Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.