Yummy Bunnies & Cheddar by Annie's · Greenveil
Saving recent analysis Products Analysis Yummy Bunnies & Cheddar
Annie's A Yummy Bunnies & Cheddar
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) PASTA 55% — WHEAT FLOUR 30% — › WHEAT FLOUR 25% — › CHEDDAR CHEESE 22.5% — MILK 11.25% — › SALT 0.4875% — › ENZYMES 10.7625% — › WHEY 11.25% — › NONFAT MILK 5.625% — BUTTER 2.8125% — › SALT 0.4875% — › WHOLE MILK 0.4875% — SODIUM PHOSPHATE 0.4875% — ANNATTO 0.4875% — FOR COLOR 0.4875% — SILICON 0.8625000000000114% — › Show original ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER, SALT, CULTURED WHOLE MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON
Decision read
Use with care for everyday use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
