Fully cooked chicken wings · GreenveilSaving recent analysisFully cooked chicken wings
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Chicken wing sections64.10625%—›
- Water17.946875%—›
- Seasoning3.6312499999999996%—›
- Salt0.72625%—›
- Rice starch0.72625%—›
- Maltodextrin0.72625%—›
- Dextrose0.7262499999999998%—›
- Natural flavor0.7262499999999998%—
- And rice starch3.6312499999999996%—›
- Blanched in vegetable oil10.684375000000017%—
Show original
chicken wing sections, water, seasoning (salt, rice starch, maltodextrin, dextrose, natural flavor), and rice starch, blanched in vegetable oil,
No ingredient drivers are available for this product.
