Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
MADE WITH SMILES AND ENRICHED WHEAT, (FLOUR, NIACIN, REDUCED IRON, THE, MONONITRATE. RIBOFLAVIN, FOLIC ACID). CH, CHEESE ([CULTURED MILK, SALT. ENZY, ANNATTO), VEGETABLE OIL (CANOLA, SO, AND/OR SUNFLOWER) SALT, CONTAINS 2%OF, OF: SUGAR, YEAST EXTRACT, WHEY, CORN, AUTOLYZED YEAST EXTRACT, TORULA YEAST, F, EXTRACT (COLOR), SPICES, CELERY, ENZYME M, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZ, ONION AND GARLIC POWDERS, CITRIC ACID, ACID, CALCIUM LACTATE, NATURAL FLAVOR MIL, MONOCALCIUM PHOSPHATE, BAKING SODA, CONTAINS: WHEAT, MILK.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.