Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
calcium 40 mg iron / fer 1.25 mg thiamine 0.2 mg riboflavin / riboflavine 0.175 mg niacin / niacine 1.5 mg folate 80 µg dfe/éfa pg copper/cuivre 0.06 mg 3% 7% 17% 13% 9% 20% 7% 11% manganese/manganèse 0.25 mg *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup ngredients: enriched wheat flour (niacin, iron, thia - mine mononitrate, riboflavin, folic acid), cheddar heese (milk, bacterial culture, salt, enzymes, nnatto), vegetable oil (soybean, canola and/or unflower), salt, sugar, yeast, seasoning (contains aprika, celery, onion), autolyzed yeast extract, mono - alcium phosphate, ammonium bicarbonate, baking da. grédients : farine de blé enrichie (niacine, fer, ononitrate de thiamine, riboflavine, acide folique), heddar (lait, culture bactérienne, sel, enzymes, cou), huiles végétales (soya, canola et/ou tourne - ), sel, sucre, levure, assaisonnement (contient du prika, du céleri et de l'oignon), extrait de levure tolysée, phosphate monocalcique, bicarbonate mmonium, bicarbonate de soude.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.