Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
9 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour, corn starch, salt, cheddar, monterey jack, romano, parmesan, blue cheeses (milk, cultures, salt, enzymes), corn maltodextrin, whey, disodium phosphate, reduced lactose whey, natural and artificial flavor, canola oil, potassium salt, buttermilk, monosodium glutamate, onion powder, spices, lactose, jalapeno pepper, garlic powder, whey protein concentrate, palm oil, lactic acid, autolyzed yeast extract, disodium guanylate, disodium inosinate, malic acid, citric acid, nonfat dry milk, guar gum, yellow 6, xanthan gum, yellow 5, caramel color, turmeric extract (color), niacinamide, iron, blue 1, gum arabic, red 40, thiamine mononitrate, riboflavin, folic acid, soy lecithin.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.