Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Veau 23 % (viande de veau (origine France), eau, amidon de tapioca, sel), pommes de terre 22 % (dont _sulfites_), eau, tomates 11%, carottes 8 %, oignons, concentré de tomates, tomates concassées 3,6 % (tomates, jus de tomates, acidifiant acide citrique), vin blanc 2,2 % (contient _sulfites_), champignons 1,6 % (champignons, eau, sel), oignon déshydraté, persil, ail 0,3 %, épaississants: gomme xanthane et gomme guar, sucre, sel, herbes de Provence, poivre.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.