Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), corn syrup solids, salt, palm kernel oil, dextrose, garlic powder, buttermilk, whey, whey protein concentrate, color (yellow lake 5 & 6 and other color added), reduced lactose whey, natural flavor, enzyme modified romano cheese (milk, cheese cultures, salt, enzymes, calcium chloride), enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), sugar, cheddar cheese (cultured milk, salt, enzynies), citric acid, onion powder, hydrolyzed corn protein, disodium inosinate, disodium guanylate. contains wheat and milk
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.