Thai red curry · Greenveil
Saving recent analysis Products Analysis Thai red curry Thai red curry
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on pregnancy. Surface the pregnancy-specific cautions first.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (16) Chili pepper 53.125% — › Paprika 23.4375% — › Coriander 11.71875% — › Onion 5.859375% — › Garlic 2.9296875% — › Lemongrass 1.46484375% — › Basil 0.732421875% — › Ginger 0.3662109375% — › Red bell pepper 0.18310546875% — › Red pepper 0.091552734375% — › Parsley 0.0457763671875% — › Jalapeño 0.02288818359375% — › White pepper 0.011444091796875% — › Cumin 0.0057220458984375% — › Lemongrass oil 0.00286102294921875% — › And cilantro oil 0.00286102294921875% — Show original Chili pepper, paprika, coriander, onion, garlic, lemongrass, basil, ginger, red bell pepper, red pepper, parsley, jalapeño, white pepper, cumin, lemongrass oil, and cilantro oil.
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