Spreadable Cheddar Sharp Cheddar by Kaukauna · Greenveil
Saving recent analysis Products Analysis Spreadable Cheddar Sharp Cheddar
Kaukauna K Kaukauna
Verdict Consider avoidingSpreadable Cheddar Sharp Cheddar
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) CHEDDAR CHEESE 55% — MILK 29.1666666666667% — › CHEESE CULTURE 12.9166666666667% — SALT ENZYME 12.9166666666667% — WATER 22.5% — › REDUCED PROTEIN WHEY 11.25% — REDUCED LACTOSE WHEY 5.625% — › CREAM 2.8125% — › SORBIC ACID 1.40625% — TO PROTECT FLAVOR 1.40625% — XANTHAN GUM 0.703125% — LACTIC ACID 0.3515625% — SALT 0.17578125% — › APOCAROTENAL 0.17578125% — COLOR 0.17578125% — Show original CHEDDAR CHEESE ([AGED OVER 180 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYME), WATER, REDUCED PROTEIN WHEY, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, LACTIC ACID, SALT, APOCAROTENAL (COLOR).
Decision read
Probably skip for child exposure This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
