Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
_Wheatflour_ (Calcium, Iron, Vitamin B3, Vitamin B1), Mozzarella cheese (_Milk_) 16%, Water, Tomatoes, Chicken Breast 5%, Rapeseed oil, Grilled red peppers 3.5%, Chicken thighs 3.5%, Onions 2.5%, Dried Fermented _Wheatflour_, Tomato purée, Sugar, Brown Sugar, Partially inverted sugar syrup, Cornflour, Salt, Yeast (Yeast, Dried Yeast), Durum _Wheat_ Semolina, Demerara Sugar, Vinegar, Mesquite Smoked Sugar, Maple Syrup, Yeast Extract, Ground Spices (Smoked Paprika, Pimentoes, Black Pepper, Coriander, White Pepper, Cayenne Pepper, Chilli Powder, Allspice), Lemon Juice, Natural Flavouring, _Wheat Gluten_, White Wine Vinegar, Garlic Purée, Dried Onions, Dried Garlic, Smoked Dried Onions, Natural Colour (Plain Caramel), Gelling Agent (Pectin), Malted _Wheatflour_, Extra Virgin Olive Oil, Cider Vinegar, Coarse Black Pepper
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.