Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Beef, pasteurized process asiago cheese: (cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, skim milk, salt, sodium alginate, sorbic acid, lactic acid, powdered cellulose, potassium sorbate, natamycin), basil, sun dried tomatoes: (sun dried tomatoes, sulfur), salt, garlic powder, natural flavor.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.