Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
6 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, tbhq (preservative), dimethylpolysiloxane), water, sugar, dextrose, vegetable shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono - and diglycerides, tbhq (preservative), wheat starch, contains less than 2% of each of the following: leavening blend (sodium acid pyrophosphate, baking soda, baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate]), salt, soybean oil, wheat gluten, mono - and diglycerides with bht (preservative) and citric acid (preservative), corn starch, wheat flour, whey, degerminated yellow corn flour, egg whites, soy lecithin, milk protein concentrate, wheat germ, dextrin, palm oil, guar gum, monoglycerides, enzymes, beta-carotene color, cinnamon, modified cellulose gum, sodium propionate (preservative), artificial flavor, titanium dioxide color, cocoa processed with alkali, karaya gum, calcium propionate (preservative), ascorbic acid (preservative), citric acid (preservative).
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.