Peanut Butter Fudge Cookies by Interbake Foods Inc. · GreenveilSaving recent analysis
Interbake Foods Inc. IFInterbake Foods Inc.
VerdictConsider avoidingPeanut Butter Fudge Cookies
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- SUGAR57.142857142857146%—›
- FLOUR21.428571428571427%—›
- WHET FLOUR10.714285714285714%—
- NIACIN5.357142857142857%—
- REDUCED IRON2.678571428571429%—›
- THIAMINE MONONITRATE1.3392857142857135%—›
- RIBOFLAVIN0.6696428571428559%—
- FOLIC ACID0.6696428571428577%—›
- VEGETABLE SHORTENING10.714285714285715%—
- PALM OIL5.357142857142858%—›
- PALM KERNEL OIL2.678571428571429%—›
- HYDROGENATED COTTONSEED OIL2.678571428571429%—›
- PEANUT BUTTER5.357142857142861%—
- PEANUTS2.6785714285714306%—›
- CORN SYRUP SOLIDS1.3392857142857153%—›
- PAR1.3392857142857224%—›
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SUGAR, ENRICHED FLOUR (WHET FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL AND HYDROGENATED COTTONSEED OIL), PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, PAR
No ingredient drivers are available for this product.