Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sushi white rice, water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar, avocado, cucumber, imitation crab, pollock and/or pacific whiting, water, modified food starch, sugar, sorbitol, less than 2% of salt, rice wine, corn starch, syrup, potato starch, soybean oil, tapioca starch, artificial crab flavor, crab extract, mirin, artificial flavor, cochineal extract, glycine, malic acid, potassium sorbate, wasabi, water, horseradish, corn flour, mustard, citric acid, yellow 5, blue 1, spicy sauce, mayonnaise, soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta, garlic, dried garlic, dried onion, sriracha chili sauce, chili pepper, distilled vinegar, garlic, sugar, salt, potassium sorbate, sodium benzoate, sugar, hot chili flavor, olive oil, rice bran oil, sesame oil, spice extract, red pepper, sesame oil, distilled vinegar, salt, paprika, mayonnaise, soybean oil, water, whole eggs, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium edta, natural flavors, sesame seeds, seaweed
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.