Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cooked Duck (25%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carrots (10%), Water Chestnuts (7%), Rapeseed Oil, Beansprouts (4%), Hoisin Sauce (4%) (Sugar, Rice Wine Vinegar, Soybeans, Glucose Syrup, Salt, Water, Garlic Purée, Ground Spices (Fennel Seeds, Star Anise, Cinnamon, Chilli Powder, Cloves, White Pepper), Dried Beetroot Extract, Rice Flour, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Plain Caramel, Sesame Oil, Wheat (contains Gluten), Acidity Regulator: Acetic Acid), Spring Onions (3%),. Cornflour, Sugar, Edamame Soybeans, Red Wine Vinegar, Dark Soy Sauce (Water, Soybeans, Wheat (contains Gluten), Salt), Salt, Dried Palm Fat, Five Spice (Star Anise, Fennel, Cinnamon, Cloves, Black Pepper, Ginger), Dextrose, Ginger Purée, Garlic Purée, Emulsifier: E471, Toasted Sesame Oil, Vegetable Oil (Sunflower/Rapeseed), Vinegar, Antioxidant: E307, Chilli Powder
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.