Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
blend health-blend-v1
Malted Bread (Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted _Wheat_ Flakes, _Wheat_ Bran, Yeast, Malted _Barley_ Flour, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; _Wheat_ Gluten, Malted _Wheat_ Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; _Wheat_ Flour, _Wheat_ Starch), Chicken Breast (28%) (Chicken Breast, Salt, Cornflour), Black Pepper Mayonnaise (12%) (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range _Egg_ Yolk, Spirit Vinegar, Black Pepper, Sugar, Salt, Pasteurised Free Range Whole _Egg_. Concentrated Lemon Juice, _Mustard_ Seeds), Tomato (6%), Lettuce (6%), Cucumber (6%).
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.