Chicken Broth by College Inn, Del Monte Foods Inc. · GreenveilSaving recent analysis
College Inn, Del Monte Foods Inc. CICollege Inn, Del Monte Foods Inc.
VerdictConsider avoidingChicken Broth
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "high" (health-blend-v1)
Flagged additives
- Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- CHICKEN BROTH96.0175%—
- CONTAINS LESS THAN 1% OF THE FOLLOWING0.4425%—
- SALT0.4425%—›
- DEXTROSE0.4425%—›
- VEGETABLE JUICE0.4425%—›
- ONION0.22125%—›
- CELERY0.110625%—›
- CARROT0.11062499999999997%—›
- NATURAL FLAVORS0.4425%—
- MONOSODIUM GLUTAMATE0.4425%⚠ moderate
- HYDROLYZED WHEAT GLUTEN0.4425%—›
- CHICKEN FAT0.4425%—›
- Mono- and DIGLYCERIDES0.4425%—
- XANTHAN GUM0.4425000000000381%—
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CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, VEGETABLE JUICE CONCENTRATES (ONION, CELERY, CARROT), NATURAL FLAVORS, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, CHICKEN FAT, MONO AND DIGLYCERIDES, XANTHAN GUM.
No ingredient drivers are available for this product.