Turkey Broth by College Inn · GreenveilSaving recent analysis
College Inn CICollege Inn
VerdictConsider avoidingTurkey Broth
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- BROTH55.55555555555556%—
- CONTAINS LESS THAN 1% OF THE FOLLOWING22.22222222222222%—
- SALT22.22222222222222%—›
- DEXTROSE11.111111111111114%—›
- YEAST EXTRACT5.555555555555557%—›
- NATURAL FLAVOR2.5%—
- TURKEY FAT1.5277777777777786%—›
- SOY SAUCE0.7638888888888857%—›
- WATER0.38194444444444287%—›
- WHEAT0.19097222222222143%—›
- SOYBEANS0.09548611111111072%—›
- SALT0.09548611111111072%—›
- EGG YOLKS0.38194444444444287%—›
- CULTURED WHEY0.38194444444444287%—
Show original
TURKEY BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR, TURKEY FAT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), EGG YOLKS, CULTURED WHEY (MILK).
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.