Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sugar, corn syrup, water, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), hydrogenated palm kernel oil, eggs, nonfat dry milk, peanuts, palm kernel and soybean oils, palm and soybean oils with tbhq and citric acid to protect flavor, contains 2% or less of each of the following: cocoa processed with alkali, cocoa, salt, whole milk powder, natural and artificial flavors, modified corn starch, soy flour, sorbitan monostearate, soy lecithin, polysorbate 60, carrageenan, sorbic acid (to preserve freshness), propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, corn starch,
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.